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Polish Dill Soup

Polish Dill Soup
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Polish Dill Soup, or Zupa Koperkowa, is a creamy and comforting dish that brings warmth to any dining experience. This delightful soup features a medley of tender potatoes, sweet carrots, and aromatic dill, all simmered in a rich broth. It’s perfect for a light lunch or an inviting dinner, offering a nourishing option that’s both healthy and gluten-free. Quick to prepare and versatile, you can easily customize it with whatever vegetables you have on hand. Enjoy this heartwarming bowl of goodness that’s sure to become a favorite in your household!

Ingredients

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  • 1 tbsp unsalted butter
  • 1 brown onion, finely chopped
  • 2 garlic cloves, minced
  • 3 carrots, peeled and diced
  • 3 waxy potatoes, diced (about 10 oz)
  • ½ cup frozen green peas
  • 4 cups chicken broth (or vegetable broth)
  • 4 tbsp full-fat sour cream (room temperature)
  • 4 tbsp chopped fresh dill (divided)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf

Instructions

  1. Prepare the ingredients by dicing the potatoes and carrots and chopping the scallions and dill.
  2. In a large pot over medium-low heat, melt the butter. Add garlic and onion; sauté for about 1 minute until fragrant.
  3. Stir in the diced carrots and scallions; cook for an additional 2 minutes.
  4. Add spices: salt, black pepper, dried marjoram, turmeric, nutmeg, and bay leaf; mix well.
  5. Pour in the diced potatoes, frozen peas, and chicken broth. Bring to a boil then reduce heat to low. Cover and simmer for about 15 minutes.
  6. Stir in sour cream and 3 tablespoons of dill; cook uncovered for another 5 minutes.
  7. Taste and adjust seasoning if necessary before garnishing with remaining dill. Serve hot.

Nutrition

Find it online: https://allcrockpots.com/polish-dill-soup/