Crispy and Cheesy Stuffed Potato Cakes
Crispy and cheesy stuffed potato cakes are a delightful comfort food that merges savory flavors with satisfying textures. Perfect for any occasion, these golden-brown patties feature a flavorful filling of seasoned ground beef and melted cheddar cheese, all encased in a crispy potato exterior. Whether served as a main course for dinner or as an appetizer for gatherings, they are sure to impress family and friends alike. With easy preparation steps, this recipe invites both novice and experienced cooks to create a warm, nostalgic dish that brings smiles to the dining table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6 (approximately 6 cakes) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 4 large potatoes (peeled and grated)
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- Olive oil (for frying)
- Seasonings: paprika, salt, and pepper
Instructions
- Prepare the Potatoes: Peel and grate potatoes. Place in a mixing bowl, season with salt, and squeeze out excess moisture.
- Fry the Potato Patties: Heat olive oil in a skillet over medium heat. Form grated potatoes into patties and fry until golden brown on both sides.
- Cook the Filling: In the same skillet, brown the ground beef. Add onions, garlic, paprika, salt, and pepper; cook until onions are translucent.
- Assemble the Potato Cakes: Spoon beef mixture onto one potato patty, top with cheese, then place another patty on top. Seal edges firmly.
- Fry Stuffed Potato Cakes: Return assembled cakes to skillet and fry until crispy and heated through.
- Serve Hot: Enjoy with fresh herbs or sauces like sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://allcrockpots.com/potato-cakes/