Potsticker Soup Comforting Flavorful Bowl
Indulge in a warm bowl of comfort with this Potsticker Soup Comforting Flavorful Bowl. Bursting with tender potstickers and a ginger-infused broth, this easy-to-make soup is perfect for cozy nights or quick weeknight meals. With just 20 minutes from prep to table, it combines the satisfying flavors of savory potstickers and aromatic vegetables, delivering warmth in every spoonful. Customize it with your favorite veggies, and enjoy a delightful experience that warms your heart and satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
- Frozen potstickers (12-15)
- Chicken or vegetable broth (4 cups)
- Soy sauce (1 tablespoon)
- Sesame oil (1 tablespoon)
- Freshly grated ginger (2 teaspoons)
- Garlic (2 cloves, minced)
- Green onions (2-3, chopped)
- Sliced mushrooms (1/2 cup, optional)
- Spinach or bok choy leaves (1/2 cup, optional)
- Rice vinegar (1 tablespoon, optional)
- Salt and freshly ground black pepper to taste
- Chili oil or red pepper flakes (1 teaspoon, optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger; sauté for about 30 seconds until fragrant.
- Pour in chicken or vegetable broth and bring to a gentle simmer.
- Add frozen potstickers and cook according to package instructions, usually 5 to 7 minutes until tender.
- Incorporate mushrooms and spinach or bok choy during the last 2 to 3 minutes of cooking.
- Stir in soy sauce and rice vinegar if desired; season with salt and black pepper to taste.
- Ladle hot soup into bowls, garnish with chopped green onions, and finish with chili oil or red pepper flakes for added heat.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg