Puff Pastry Danishes
Puff Pastry Danishes are a delightful treat that promises to elevate any breakfast or snack time. With their flaky, golden-brown crust and creamy filling, these pastries are not only visually impressive but also incredibly satisfying. In just 35 minutes, you can whip up these sweet delights, making them perfect for gatherings or a cozy afternoon at home. The best part? They are easily customizable with your favorite fruit preserves, allowing you to tailor them to your taste. Enjoy them warm from the oven, drizzled with a sweet glaze or alongside fresh fruits for an extra pop of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 2 sheets puff pastry (thawed)
- 1/2 cup fruit preserves (any flavor)
- 1 large egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract; beat until smooth.
- Roll out each sheet of puff pastry on a floured surface and cut into four squares.
- Place a spoonful of the cream cheese mixture on each square and top with fruit preserves.
- Fold corners toward the center and pinch to seal.
- Whisk egg and water together; brush over each danish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth; drizzle over warm danishes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/puff-pastry-danishes/