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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Pumpkin Baked Oatmeal is the perfect way to embrace the flavors of fall with a warm and nutritious breakfast. This cozy dish combines hearty rolled oats with creamy pumpkin puree and a blend of warming spices, making it both comforting and satisfying. Easy to prepare, you can enjoy this delectable oatmeal throughout the week, whether as a quick breakfast or a delightful treat. Top it off with maple syrup, creamy yogurt, or crunchy pecans for an extra touch of indulgence. This recipe is not only delicious but also customizable, allowing you to adjust sweetness and toppings according to your taste. Get ready to savor autumn mornings with this wholesome Pumpkin Baked Oatmeal.

Ingredients

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  • 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted + more for topping (omit for nut-free)

Instructions

  1. 1. Preheat your oven to 375°F and grease a 9×9-inch baking dish.
  2. 2. In a large bowl, combine 2¾ cups rolled oats, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, and ¼ teaspoon salt.
  3. 3. In another bowl, mix together 1 cup pumpkin puree, 1 cup milk, 2 large eggs, ⅓ cup maple syrup, ¼ cup melted butter (or coconut oil), and 2 teaspoons vanilla extract.
  4. 4. Pour the wet ingredients into the dry mixture and stir until combined.
  5. 5. Transfer the batter into the greased baking dish and top with chopped pecans if desired.
  6. 6. Bake for 30-34 minutes until set in the center.
  7. 7. Let cool for about 5 minutes before cutting into squares and serve warm.

Nutrition

Find it online: https://allcrockpots.com/pumpkin-baked-oatmeal/