Pumpkin Banana Bread
This Pumpkin Banana Bread Recipe is a delightful fusion of sweet banana and rich pumpkin flavors, making it an ideal treat for any occasion. Whether you’re looking for a cozy breakfast option or a comforting snack, this moist loaf will impress family and friends alike. Infused with warm spices and natural sweetness from ripe bananas, it’s not only delicious but also simple to prepare. Perfect for fall days or year-round enjoyment, this recipe is both versatile and satisfying.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
- In a large mixing bowl, combine the brown sugar, vegetable oil, pumpkin puree, and mashed bananas using a wooden spoon or spatula.
- Stir in the eggs and vanilla extract until fully mixed.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 200
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/pumpkin-banana-bread-recipe/