Pumpkin Cheese Ball
Indulge in the festive delight of this Pumpkin Cheese Ball, an eye-catching appetizer perfect for fall gatherings. With its charming pumpkin shape and rich flavors, it brings a touch of seasonal cheer to your Thanksgiving or Halloween parties. Combining creamy cream cheese with sharp cheddar and a hint of chive and onion, this cheese ball is not only easy to prepare but also offers a delightful blend that’s perfect for spreading on crackers or fresh veggies. Your guests will love this savory treat, making it a must-have for any autumn celebration.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 bell pepper stem (for decoration)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded sharp cheddar until smooth.
- Lay down cling wrap on your counter and sprinkle ⅓ cup of shredded cheddar on top.
- Spoon the cheese mixture over the cheddar layer and cover with remaining shredded cheese.
- Wrap tightly in cling wrap and shape into a ball using rubber bands for support.
- Chill in the refrigerator for at least 2 hours until firm.
- Decorate with a bell pepper stem before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/pumpkin-cheese-ball/