Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate autumn indulgence, blending creamy cheesecake with the warm flavors of pumpkin and spices. These delightful bites are not only perfect for Halloween parties but also shine at Thanksgiving gatherings and cozy fall get-togethers. With their rich flavors and charming appearance, these truffles are sure to bring joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1.5 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth.
- Spread mixture onto a greased baking sheet and refrigerate for 2 hours or overnight until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat truffles in granulated sugar and decorate with chocolate chips as stems.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/pumpkin-cheesecake-truffles/