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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the warmth of the season with these delightful Pumpkin Chocolate Chip Muffins. Perfectly moist and bursting with flavor, they blend the earthy sweetness of pumpkin puree with rich chocolate chips, creating a comforting treat that’s ideal for breakfast or an afternoon snack. These muffins are easy to whip up, making them a fantastic choice for busy mornings or festive gatherings. The enticing aroma that fills your kitchen while they bake will have everyone eagerly awaiting a taste. Enjoy them on their own or with your favorite warm beverage for a cozy experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, combine eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined; be careful not to overmix.
  5. Fold in chocolate chips using a rubber spatula.
  6. Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick inserted comes out clean. For full-sized muffins, bake for 22-24 minutes.
  7. Allow to cool in the tin for about 3 minutes before transferring to a wire rack.

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Find it online: https://allcrockpots.com/pumpkin-chocolate-chip-muffins/