Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect treat for fall! It’s moist, flavorful, and features a delightful crunchy topping that pairs wonderfully with coffee or tea. Whether you’re hosting a brunch or enjoying a cozy evening at home, this cake will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Perfect for Fall: The warm spices and pumpkin flavor capture the essence of autumn.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Vegan Delight: This recipe is completely plant-based, making it suitable for various dietary preferences.
• Versatile Serving Options: Enjoy it as a breakfast item, dessert, or snack throughout the day.
• Make Ahead Friendly: Bake it in advance for gatherings or meal prep; it stays delicious for days!

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• 9×13 inch cake pan
• Measuring cups and spoons
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients separately to ensure even mixing.
• Whisk: Helps incorporate air into the mixture, creating a lighter texture in the cake.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.

Ingredients

This Vegan Pumpkin Coffee Cake is loaded with wholesome ingredients that create a deliciously spiced treat.

For the Cake Batter

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch cake pan to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar. Mix until well combined.

Step 3: Mix Wet Ingredients

In another medium bowl:
1. Whisk together the pumpkin pureé, oil, soy milk, and vanilla extract. Ensure everything is well combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry ingredients:
– Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake light and fluffy.

Step 5: Prepare the Streusel Topping

In a medium bowl:
– Mix together the melted vegan butter, remaining flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. You may use your hands if needed.

Step 6: Assemble and Bake

Pour the batter into your prepared pan:
– Evenly sprinkle the streusel topping over the batter.
– Place in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Optionally Glaze Your Cake

If you choose to glaze:
– In a small bowl, stir together powdered sugar, soy milk, and vanilla extract until smooth. Drizzle over cooled coffee cake before serving.

Step 8: Storage Tips

Store any leftovers at room temperature covered well for about two days or refrigerate for up to five days. You can also freeze it but it’s best enjoyed fresh!

Enjoy this delicious Pumpkin Coffee Cake with friends and family during your next gathering!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs beautifully with various beverages and accompaniments. Here are some creative serving suggestions to enhance your enjoyment of this delicious dessert.

With Hot Beverages

• Coffee – A classic pairing, the rich flavor of coffee complements the spices in the cake perfectly.
• Tea – Choose a warm chai or herbal tea for a soothing afternoon treat.
• Hot Chocolate – For a sweet twist, serve with a cup of rich hot chocolate topped with marshmallows.

With Fruits

• Fresh Apples – Sliced apples add a crisp, refreshing contrast to the sweet cake.
• Pears – Juicy pears enhance the fall flavors and provide a lovely texture.
• Berries – Mixed berries can add a burst of color and tartness alongside the sweetness.

With Dairy-Free Options

• Vegan Whipped Cream – A dollop of whipped coconut cream adds richness and balances the cake’s spices.
• Non-Dairy Ice Cream – Vanilla or cinnamon-flavored ice cream makes for an indulgent treat alongside warm slices.

How to Perfect Pumpkin Coffee Cake

To achieve the best results with your Pumpkin Coffee Cake, consider these helpful tips for perfecting your bake.

• Use Fresh Pumpkin Puree – Using fresh pumpkin puree instead of canned can enhance flavor and moisture.
• Don’t Overmix – Stir just until the ingredients are combined; overmixing can lead to a dense cake.
• Check Doneness Early – Ovens vary, so check for doneness a few minutes before the suggested baking time.
• Let it Cool Completely – Allowing the cake to cool fully before slicing ensures cleaner pieces and better texture.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake can be paired with several side dishes that complement its flavors. Here’s a list of great options to consider.

1. Maple Syrup Drizzle – A light drizzle of maple syrup adds sweetness and enhances the autumn flavors.
2. Cinnamon Sugar Nuts – Spiced nuts offer a crunchy texture that contrasts nicely with the soft cake.
3. Fruit Salad – A mix of seasonal fruits refreshes the palate after each bite of cake.
4. Chia Seed Pudding – This creamy, healthy option provides an interesting texture next to the cake.
5. Oatmeal Cookies – Soft cookies pair well with coffee cake for an extra touch of sweetness.
6. Caramel Sauce Dip – A small bowl of caramel sauce allows guests to dip their cake for added indulgence.

Common Mistakes to Avoid

To ensure your Pumpkin Coffee Cake turns out perfectly, keep these common mistakes in mind.

• Boldly measuring ingredients: Always measure your ingredients accurately. Use the spoon-and-level method for flour to avoid a dense cake.
• Boldly ignoring mixing techniques: Overmixing can lead to a tough texture. Combine wet and dry ingredients until just mixed for a light cake.
• Boldly skipping the streusel: The crunchy topping is essential! Don’t omit it, as it adds flavor and texture that enhances the overall experience.
• Boldly baking without testing: Always check for doneness with a toothpick. If it comes out clean, your cake is ready; if not, give it more time.
• Boldly storing improperly: To maintain freshness, store your Pumpkin Coffee Cake in an airtight container. This prevents it from drying out.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for 2 days if you plan to consume it quickly.

Freezing Pumpkin Coffee Cake

• Wrap individual slices in plastic wrap and then place in a freezer bag for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on high for about 20-30 seconds; check frequently to avoid overheating.
• Stovetop: Place in a skillet on low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are answers to some common questions about making Pumpkin Coffee Cake.

How can I make my Pumpkin Coffee Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend that is suitable for baking. Ensure that the blend contains xanthan gum for the best results.

Can I use fresh pumpkin instead of canned puree?

Yes! Fresh pumpkin can be used. Make sure it’s cooked and blended into a smooth puree before adding it to your batter.

What makes this Pumpkin Coffee Cake vegan?

This recipe uses plant-based ingredients such as soy milk and vegan butter, making it suitable for those following a vegan diet.

How do I know when my Pumpkin Coffee Cake is done?

Check with a toothpick inserted into the center; if it comes out clean or with a few crumbs, it’s done baking!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in chopped walnuts or chocolate chips into the batter before baking for added flavor and texture.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. Perfect with coffee or tea, you can easily customize it by adding nuts or chocolate chips. Enjoy this delightful dessert during fall or any time of year!