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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the comforting flavors of this Vegan Pumpkin Coffee Cake, a delightful treat perfect for any autumn gathering or cozy night at home. Bursting with warm spices and the rich essence of pumpkin, this cake is topped with a crunchy streusel layer that adds an irresistible texture. Enjoy it alongside your favorite coffee or tea and savor each moist bite. This recipe is not only easy to make but also versatile, making it a go-to option for breakfast, dessert, or snacks throughout the day. With simple ingredients and straightforward steps, you can whip up this delicious cake in no time!

Ingredients

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  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin pureé
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Prepare the streusel topping by mixing melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour batter into the pan and sprinkle streusel on top.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://allcrockpots.com/pumpkin-coffee-cake/