Pumpkin Cornbread with Cinnamon Honey Butter
Indulge in the cozy flavors of fall with our Pumpkin Cornbread with Cinnamon Honey Butter. This delightful recipe combines the warmth of pumpkin, cinnamon, and nutmeg into a moist and tender cornbread that’s perfect for holiday gatherings or a simple family dinner. In just 20 minutes of prep time, you can whip up this seasonal treat that pairs beautifully with everything from soups to breakfast spreads. The addition of cinnamon honey butter elevates the cornbread, making it an irresistible choice for any autumn occasion. Enjoy each slice warm, drizzled with sweet honey butter, and savor the taste of fall all year long!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, milk, and vegetable oil until combined.
- Gently combine wet and dry ingredients without overmixing.
- Pour batter into a greased 9×13-inch baking pan and bake for about 25 minutes or until golden brown and a toothpick comes out clean.
- While the cornbread bakes, prepare the cinnamon honey butter by mixing softened butter with honey and cinnamon in a small bowl.
- Once baked, let cool slightly before slicing and serving with cinnamon honey butter.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg