Pumpkin Pie Crumble Bars
Indulge in the cozy flavors of fall with these Pumpkin Pie Crumble Bars, an easy dessert recipe that combines the rich taste of spiced pumpkin with a crunchy oat topping. Perfect for any gathering or a warm night in, these bars will surely impress your guests and satisfy your sweet tooth. Each bite offers a delightful contrast between the creamy pumpkin filling and the crumbly topping, making it a must-try treat this autumn.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter (melted)
- 2 cups pumpkin puree
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- Pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until mixed.
- Press half of the crumble mixture into the baking dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Sprinkle remaining crumble mixture on top along with any optional chopped walnuts.
- Bake for 30-35 minutes until golden brown and filling is set.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 205
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg