Pumpkin Pie
Indulge in the cozy essence of fall with this delightful Pumpkin Pie. Perfect for Thanksgiving and autumn gatherings, this classic dessert features a creamy, spiced filling nestled in a flaky, homemade crust. With just 12 ingredients and straightforward steps, even novice bakers can create this heartwarming treat. Whether enjoyed at family dinners or shared at festive celebrations, this pumpkin pie is sure to become a cherished favorite. Serve it warm with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. Embrace the flavors of the season and make lasting memories with every slice!
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp granulated sugar
- 1/2 cup unsalted butter (cold)
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- To prepare the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms; chill for 30 minutes.
- Preheat oven to 425°F (220°C). Roll out dough into a circle and place it in a pie dish.
- For the filling, whisk together pumpkin puree, sweetened condensed milk, eggs, and spices until smooth.
- Pour filling into the prepared crust. Bake at 425°F for 15 minutes; reduce oven temperature to 350°F (175°C) and bake for another 35-40 minutes until set.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/pumpkin-pie/