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Homemade Pumpkin Scones

Pumpkin Scones Recipe
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Indulge in the warmth of fall with these delightful homemade pumpkin scones, perfect for breakfast or an afternoon treat. Infused with cozy spices and topped with a decadent maple glaze, this Pumpkin Scones Recipe is your go-to for a comforting pastry that rivals any coffee shop version. The scones boast a flaky texture and rich flavors, making them an ideal addition to holiday gatherings or cozy brunches. With easy preparation steps and simple ingredients, you can whip up a batch that will impress friends and family alike. Enjoy them fresh out of the oven or warmed up later—the choice is yours!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup cold unsalted butter, diced
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 3 ounces whole milk
  • 3 ounces heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 cup confectioners' sugar
  • 4–5 teaspoons pure maple syrup
  • 1/8 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together flour, baking powder, sugars, spices, and salt.
  3. Cut in the cold butter until small pieces form.
  4. In another bowl, whisk together the egg, milk, cream, vanilla extract, and pumpkin puree.
  5. Combine wet and dry ingredients until just mixed; do not overwork.
  6. Turn dough onto a floured surface; fold gently to combine.
  7. Shape into an inch-thick disk and cut into eight triangles.
  8. Brush tops with milk before baking for 20–25 minutes until golden brown.
  9. Cool completely before drizzling with maple glaze made from confectioners' sugar and maple syrup.

Nutrition

Find it online: https://allcrockpots.com/pumpkin-scones-recipe/