Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that brings warm flavors and gooey textures to your dessert table. Perfect for autumn gatherings or cozy evenings at home, these cookies blend the classic flavors of pumpkin and s’mores into one delicious bite. With gluten-free ingredients and vegan marshmallows, they cater to various dietary preferences, making them an ideal choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and pumpkin spice creates a warm, comforting flavor perfect for fall.
• Easy Preparation: With simple steps and minimal equipment, you’ll have these cookies ready in no time.
• Gooey Marshmallow Center: Each cookie is filled with melted vegan marshmallows, giving you that classic s’mores experience without the campfire.
• Gluten-Free Option: Made with almond flour, these cookies are suitable for those avoiding gluten.
• Perfect for Sharing: Bake a batch to share at parties, potlucks, or just enjoy them with family!

Tools and Preparation

To make your baking experience seamless, gather the following tools before starting. Having everything at hand will help you focus on creating delicious pumpkin s’mores cookies.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients thoroughly.
• Wooden spoon: Great for mixing without scratching your bowls while providing good leverage.
• Baking sheet: A sturdy surface ensures even baking and easy cookie removal.
• Cookie scoop: Helps portion uniform cookies for consistent baking results.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract

For the Dry Ingredients

• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Filling

• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the following:
1. In a large bowl with a wooden spoon, mix together:
– Almond butter
– Brown sugar
– Pumpkin puree
– Vanilla extract
– Egg

Make sure all ingredients are well combined before moving on.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
– Almond flour
– Pumpkin pie spice
– Baking soda
– Salt

Once mixed, add these dry ingredients to the wet mixture from Step 2.

Step 4: Add Chocolate Chips

Stir until everything is well combined. Then fold in:
– Semi-sweet chocolate chips

Step 5: Prepare Cookie Dough

Scoop the cookie batter using a cookie scoop:
1. Place 2–3 vegan marshmallows into your cookie scoop.
2. Scoop up the cookie batter on top of the marshmallows so they sit slightly above but still mixed into the dough.

Step 6: Bake Cookies

Place portions onto the prepared baking sheet:
1. Optionally sprinkle extra chocolate chips on top.
2. Bake in preheated oven for 10–12 minutes until golden brown.
3. Remove from oven and let cool before enjoying!

With these easy steps, you’ll create delightful pumpkin s’mores cookies that everyone will love!

How to Serve Pumpkin S’mores Cookies

These delicious Pumpkin S’mores Cookies are perfect for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, these cookies can be served in various delightful ways.

With a Warm Beverage

• Hot Chocolate – Pair these cookies with a rich cup of hot chocolate for a comforting treat.
• Spiced Chai Latte – Enjoy the warm spices in your chai alongside the pumpkin flavors in the cookies.
• Coffee – A classic coffee pairing that enhances the sweetness of the cookies.

As Part of a Dessert Platter

• Mini Cheesecakes – Offer bite-sized cheesecakes to complement the gooey texture of the cookies.
• Fruit Skewers – Fresh fruit skewers add a refreshing touch and balance out the sweetness.
• Brownie Bites – Include brownie bites for chocolate lovers, creating a decadent dessert spread.

For Special Occasions

• Halloween Party Treats – Serve these cookies at Halloween gatherings as themed treats.
• Thanksgiving Dessert Table – Include them as part of your Thanksgiving spread to celebrate fall flavors.

How to Perfect Pumpkin S’mores Cookies

To ensure your Pumpkin S’mores Cookies turn out perfectly, consider these simple tips.

• Use Room Temperature Ingredients – This helps in achieving a smooth batter that combines evenly.
• Measure Ingredients Accurately – Use measuring cups and spoons to ensure consistency in your cookie texture.
• Don’t Overmix the Dough – Mix just until combined to maintain softness and chewiness in each cookie.
• Chill the Dough (Optional) – If time allows, chilling the dough can enhance flavors and help prevent spreading during baking.

Best Side Dishes for Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies pair well with various side dishes. Here are some great options to consider:

1. Vanilla Ice Cream – The creamy richness complements the spiced flavors of the cookies perfectly.
2. Pumpkin Soup – A warm bowl of pumpkin soup provides a savory contrast to sweet cookies.
3. Caramel Sauce – Drizzle warm caramel sauce over cookies for an indulgent treat.
4. Cheese Platter – Include mild cheeses like brie or gouda for a sophisticated pairing with your sweets.
5. Apple Crisp – The tartness of apple crisp pairs beautifully with pumpkin-flavored desserts.
6. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that lightens up dessert time.

Common Mistakes to Avoid

When baking Pumpkin S’mores Cookies, it’s essential to steer clear of common pitfalls. Here are some mistakes to watch out for.

• Skipping the Parchment Paper: Not lining your baking sheet can cause cookies to stick and burn. Always use parchment paper for easy removal.
• Using Cold Ingredients: Cold egg or almond butter can affect the dough’s consistency. Make sure all ingredients are at room temperature for better mixing.
• Overmixing the Dough: Mixing too much can result in tough cookies. Stir until just combined for a soft, chewy texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cookies’ texture. Use measuring cups and spoons for precision.
• Neglecting to Chill the Dough: Skipping chilling time may cause the cookies to spread too much during baking. Chill the dough for at least 30 minutes if you have time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to keep them intact.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat on low power for 10-15 seconds at a time until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin S’mores Cookies.

What makes Pumpkin S’mores Cookies different?

Pumpkin S’mores Cookies combine the traditional s’mores flavor with pumpkin and spices, creating a unique fall treat that’s both chewy and gooey.

Can I make these cookies gluten-free?

Yes! This recipe uses almond flour, making it gluten-free while still offering delicious taste and texture.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature or refrigerate them. You can also freeze them for longer storage.

Can I customize the add-ins?

Absolutely! You can add nuts, dried fruits, or different types of chocolate chips for added flavor and texture.

How long do these cookies last?

When stored properly, Pumpkin S’mores Cookies last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat perfect for any autumn gathering or cozy night in. The combination of pumpkin spice with gooey marshmallows and rich chocolate offers a wonderful twist on classic flavors. Feel free to customize this recipe by adding your favorite mix-ins like nuts or alternative chocolates. Enjoy baking these delicious cookies!