Pumpkin S’mores Cookies
Enjoy soft and delicious Pumpkin S’mores Cookies that blend pumpkin flavor with chocolate! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg (large)
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips (for topping)
- Mini vegan marshmallows (for topping)
- Graham crackers (crushed for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in chocolate chips, mini vegan marshmallows, and broken graham cracker pieces.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Press extra chocolate chips and marshmallows on top for added flavor before baking.
- Bake for 12 to 14 minutes until edges are golden but centers remain soft; allow cooling briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/pumpkin-smores-cookies-2/