Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the perfect autumn treat, combining the classic flavors of s’mores with the warm, comforting essence of pumpkin spice. Each cookie is a delightful blend of gooey vegan marshmallows and rich chocolate chips nestled within a chewy pumpkin-infused dough. These cookies are not only gluten-free but also cater to various dietary preferences, making them an excellent choice for gatherings, cozy nights in, or festive celebrations. Whether enjoyed warm from the oven or as part of a dessert platter, these Pumpkin S’mores Cookies are sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well mixed.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt; then add to the wet mixture and mix until combined.
- Fold in semi-sweet chocolate chips.
- Using a cookie scoop, place 2-3 vegan marshmallows in each scoop before adding cookie batter on top.
- Bake for 10-12 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/pumpkin-smores-cookies/