Pumpkin Snickerdoodle Blondies
Indulge in the delightful flavors of fall with these Pumpkin Snickerdoodle Blondies. These soft, chewy bars blend the rich taste of pumpkin with warm spices like cinnamon and nutmeg, creating a comforting dessert perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these blondies are sure to impress family and friends alike. With an easy preparation method that requires simple ingredients, anyone can whip up this seasonal treat in no time. Customize them with nuts or chocolate chips for added flair, or serve warm with a scoop of ice cream for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon additional ground cinnamon (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×9 inch baking pan.
- In one bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix melted butter and brown sugar until smooth. Add pumpkin puree, eggs, and vanilla; mix well.
- Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
- Pour batter into the prepared pan and sprinkle with cinnamon sugar before baking.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allcrockpots.com/pumpkin-snickerdoodle-blondies-recipe/