Pumpkin Spice Kuchen
Indulge in the warmth of autumn with our delightful Pumpkin Spice Kuchen, a fluffy and moist cake bursting with seasonal flavors. This easy-to-follow recipe combines rich pumpkin puree and aromatic pumpkin spice to create a dessert that is perfect for gatherings or cozy afternoons at home. The addition of a sweet glaze adds an extra layer of flavor, making each slice irresistible. Whether served warm with whipped cream or enjoyed on its own, this Pumpkin Spice Kuchen will quickly become a fall favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Seasonal
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F) and grease a springform pan (20-22 cm).
- In a mixing bowl, beat the eggs and brown sugar until frothy. Add coconut oil, pumpkin puree, and vanilla extract; mix briefly.
- In another bowl, combine flour, baking powder, and pumpkin spice, then gradually fold into the egg mixture until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes before covering with foil and baking for an additional 20 minutes or until a toothpick comes out clean.
- Allow to cool before applying the glaze made from powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://allcrockpots.com/pumpkin-spice-kuchen/