Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is the ultimate dessert for autumn lovers! Bursting with warm flavors of pumpkin and spice, this moist cake is soaked in a sweet espresso mixture and topped with creamy espresso-infused frosting. Perfect for gatherings, celebrations, or simply enjoying on a cozy evening, this cake brings together the delightful essence of fall in every bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a rich, seasonal taste that everyone will adore.
• Moist Texture: Soaked in a milky espresso mixture, each slice is incredibly moist and full of flavor.
• Easy to Make: With straightforward instructions, you can whip up this cake even if you’re a beginner in the kitchen.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual coffee date, this cake fits right in.
• Impressive Presentation: Frosted with creamy espresso cream cheese frosting, it looks as good as it tastes.

Tools and Preparation

Before you get started with your Pumpkin Spice Latte Cake, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch baking pan

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar easy and ensures a light, fluffy texture in the batter.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance and texture in your cake.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Latte Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or butter to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking powder
4. Baking soda
5. Salt

Whisk these ingredients together until well combined.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
– Softened unsalted butter
– Granulated white sugar

Use an electric mixer on medium speed until light and fluffy.

Step 4: Add Eggs and Vanilla

Add:
– Eggs one at a time
– Vanilla extract

Mix until fully incorporated.

Step 5: Combine Wet Ingredients

In a separate bowl, mix:
– Buttermilk
– Canned pumpkin puree

Gradually add this mixture into the butter mixture while mixing on low speed until just combined.

Step 6: Mix Dry Ingredients into Batter

Slowly add the dry ingredients into the wet mixture. Stir gently with a rubber spatula until no flour streaks remain.

Step 7: Bake the Cake

Pour the batter into the prepared pan. Bake for about 38 minutes or until a toothpick inserted comes out clean. Allow cooling completely before adding the soak.

Step 8: Prepare The Latte Soak

In a small bowl or measuring cup, whisk together:
– Espresso or strong coffee
– Whole milk
– Sweetened condensed milk
– Pumpkin pie spice
– Vanilla extract

Once combined, poke holes all over the cooled cake using a fork or skewer. Pour the latte soak evenly over the top so it absorbs beautifully.

Step 9: Make The Frosting

In a mixing bowl:
1. Beat together softened unsalted butter and cold cream cheese until smooth.
2. Gradually add powdered sugar until creamy.
3. Mix in vanilla extract, instant espresso powder, and pumpkin pie spice until fully incorporated.

Step 10: Frost The Cake

Spread the frosting generously over the top of your soaked cake using an offset spatula for an even layer.

Now you’re ready to serve this delightful Pumpkin Spice Latte Cake! Enjoy each slice filled with warmth and flavor perfect for any autumn occasion.

How to Serve Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is a delightful treat that can be served in various ways to enhance its flavor and presentation. Whether for a casual gathering or a festive occasion, these serving suggestions will make your cake even more enjoyable.

Pair with Coffee

• Enjoy a slice of this cake with a hot cup of coffee. The rich flavors of the cake complement the strong coffee, creating a cozy experience.

Add Whipped Cream

• Top your slice with fresh whipped cream for added creaminess. This light addition balances the dense texture of the cake and enhances its sweetness.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream on the side will provide a delicious contrast to the warm spices in the cake. The cold ice cream melts slightly on the warm slice, creating a delectable combination.

Garnish with Nuts

• Sprinkle some chopped pecans or walnuts on top for extra crunch and flavor. This adds an appealing texture and nutty taste that pairs well with pumpkin spice.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce over each slice elevates the dessert. The sweet and buttery flavor of caramel complements the spices beautifully.

How to Perfect Pumpkin Spice Latte Cake

To ensure your Pumpkin Spice Latte Cake turns out perfectly every time, keep these tips in mind:

• Measure ingredients accurately – Use precise measurements for flour and sugar to achieve the right texture. Spoon and level your flour for best results.

• Use room temperature ingredients – Allow eggs, butter, and buttermilk to reach room temperature before mixing. This helps create a smooth batter and ensures even baking.

• Don’t overmix – Mix just until combined when adding dry ingredients to wet. Overmixing can lead to a dense cake instead of a light, fluffy one.

• Check doneness carefully – Insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached. Keep an eye on baking time to avoid dryness.

• Cool completely before frosting – Let the cake cool fully before adding frosting. This prevents melting and ensures your frosting stays beautifully intact.

Best Side Dishes for Pumpkin Spice Latte Cake

Pairing side dishes with your Pumpkin Spice Latte Cake can enhance its flavor profile and create an inviting dessert table. Here are some great options:

1. Chai Tea – The warm spices in chai tea match perfectly with pumpkin spice, making it an ideal beverage pairing.

2. Fruit Salad – A refreshing fruit salad adds brightness and lightness next to the rich cake flavors.

3. Cheese Platter – Offer a selection of cheeses like brie or goat cheese that can balance the sweetness of the cake.

4. Apple Crisp – The warm flavors of apple crisp echo those in pumpkin spice, creating a comforting dessert duo.

5. Maple Glazed Carrots – Sweet maple-glazed carrots provide a savory touch that contrasts nicely with dessert.

6. Sweet Potato Mash – Creamy sweet potato mash brings warmth and complements pumpkin flavors beautifully.

7. Roasted Brussels Sprouts – The slight bitterness from roasted Brussels sprouts offsets sweetness, enhancing overall taste balance.

8. Cranberry Sauce – Tangy cranberry sauce brings brightness that pairs well with spiced desserts like this cake.

Common Mistakes to Avoid

Baking can be tricky, and even the best recipes can go awry without attention to detail. Here are some common mistakes to avoid when making your Pumpkin Spice Latte Cake.

• Skipping room temperature ingredients – Using cold butter or eggs can lead to a dense cake. Always ensure your ingredients are at room temperature for better mixing and texture.
• Overmixing the batter – Overmixing can create a tough cake. Mix just until the ingredients are combined for a light and fluffy texture.
• Not measuring flour correctly – Too much flour can make your cake dry. Spoon the flour into the measuring cup and level it off for accuracy.
• Ignoring baking times – Every oven is different, so don’t rely solely on the timer. Check your cake a few minutes early using a toothpick to avoid overbaking.
• Using stale spices – Fresh spices yield better flavor. Always check the freshness of your pumpkin pie spice for that perfect autumn taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Pumpkin Spice Latte Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 3 months; allow thawing in the fridge overnight before serving.

Reheating Pumpkin Spice Latte Cake

• Oven – Preheat to 350°F (175°C) and warm individual slices for about 10-15 minutes.
• Microwave – Heat on medium power for 15-20 seconds until warm, but don’t overdo it to avoid dryness.
• Stovetop – Place slices in a pan over low heat with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Latte Cake.

Can I use a different type of coffee?

You can substitute brewed coffee with any strong coffee or espresso. Just ensure it’s not too watery for the best flavor infusion.

How do I make this Pumpkin Spice Latte Cake gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour. Make sure it contains xanthan gum for better structure.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips to enhance the flavor and texture of your Pumpkin Spice Latte Cake.

How long does it take to bake?

The baking time is typically around 38 minutes, but check with a toothpick inserted into the center; it should come out clean when done.

Final Thoughts

This Pumpkin Spice Latte Cake is not only incredibly soft and moist but also packed with rich autumn flavors that everyone will love. Its versatility allows you to customize it with nuts or chocolate chips as desired. Don’t hesitate to try this delightful recipe—it’s bound to become a seasonal favorite!