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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in the cozy flavors of fall with our Pumpkin Spice Latte Cake, a delicious treat that encapsulates the essence of autumn. This moist and flavorful cake is infused with pumpkin puree and warm spices, soaked in a rich espresso mixture, and topped with creamy espresso frosting. Perfect for gatherings, celebrations, or simply enjoying on a chilly evening, this cake promises to be a delightful centerpiece on any dessert table. With easy-to-follow instructions and simple ingredients, even beginner bakers can create this impressive dessert. Every bite offers a perfect blend of sweet, spiced goodness that will leave you craving more.

Ingredients

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  • 2 1/4 cups (281 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (140 g) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 cup (244 g) canned pumpkin puree, at room temperature
  • 1/4 cup (60 ml) espresso or strong coffee
  • 1/3 cup (80 ml) whole milk
  • 1/2 cup (150 g) sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup (224 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, cold
  • 2 cups (260 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and sugar until light and fluffy; mix in eggs one at a time and vanilla extract.
  4. Mix buttermilk with pumpkin puree and gradually add to the butter mixture.
  5. Gently fold in dry ingredients until just combined; pour into the prepared pan.
  6. Bake for about 38 minutes or until a toothpick comes out clean; allow cooling completely.
  7. For the soak: whisk together espresso, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla; poke holes in the cooled cake and pour over evenly.
  8. For frosting: beat butter and cream cheese until smooth; gradually add powdered sugar along with espresso powder and pumpkin pie spice; frost the cooled cake.

Nutrition

Find it online: https://allcrockpots.com/pumpkin-spice-latte-cake/