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Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread Recipe
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Indulge in the delightful warmth of this Pumpkin Spice Monkey Bread Recipe, perfect for cozy gatherings or a sweet breakfast treat. This semi-homemade dessert showcases the comforting flavors of pumpkin pie spice and cinnamon, creating an irresistible aroma that fills your kitchen. Made with convenience in mind, this recipe utilizes canned cinnamon rolls, allowing even novice bakers to create a stunning centerpiece for any occasion. Serve it warm, drizzled with spiced icing, and watch it disappear as guests savor each gooey bite. With its festive bundt shape and rich flavors, this pumpkin monkey bread is sure to be a highlight at your fall celebrations.

Ingredients

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  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
  2. Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Shake until coated.
  3. In a bowl, mix brown sugar and melted butter until combined.
  4. Layer half of the coated cinnamon roll pieces in the bundt pan; drizzle half of the brown sugar mixture over them. Add the remaining pieces and top with the rest of the mixture.
  5. Bake for 40-50 minutes until golden brown. Allow cooling for 5 minutes before inverting onto a serving plate.
  6. Mix remaining pumpkin pie spice into reserved icing and drizzle over warm bread before serving.

Nutrition

Find it online: https://allcrockpots.com/pumpkin-spice-monkey-bread-recipe-2/