Pumpkin Spice Monkey Bread
Indulge in the warm, comforting flavors of fall with this easy-to-make Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast or dessert, this delightful treat features gooey cinnamon rolls coated in a fragrant blend of pumpkin spice and sugar. As it bakes, the aroma of cinnamon fills your kitchen, creating an inviting atmosphere that’s perfect for gatherings or cozy evenings at home. With minimal preparation time thanks to store-bought cinnamon rolls, you’ll have a delicious dish ready to impress family and friends in no time. Drizzle it with spiced icing for an extra touch of sweetness and enjoy the ultimate seasonal dessert!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four equal pieces and set aside the icing.
- In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal the bag, and shake until well-coated.
- In a mixing bowl, stir together brown sugar and melted butter until combined.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle them with the butter mixture.
- Bake for 40-50 minutes until golden brown. Let cool for five minutes before inverting onto a serving plate.
- Stir remaining pumpkin pie spice into the reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 16g
- Sodium: 295mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/pumpkin-spice-monkey-bread-recipe/