Pumpkin Vegan Marshmallows Pie
Indulge in the delightful experience of our Pumpkin Vegan Marshmallows Pie, a no-bake treat that captures the essence of fall festivities. This creamy and fluffy dessert boasts an irresistible blend of rich pumpkin flavor and sweet vegan marshmallows, making it a perfect addition to any holiday gathering or cozy autumn dinner. With just six simple ingredients and minimal preparation time, this pie is not only tasty but also incredibly easy to make, ensuring that you can spend more time enjoying the moment with loved ones. Serve it chilled with a dollop of whipped cream and a sprinkle of pumpkin spice for an unforgettable dessert that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 graham cracker crust (pre-made)
Instructions
- In a large pot over medium-high heat, melt the vegan marshmallows and pumpkin puree together, stirring frequently until smooth.
- Remove from heat and mix in the pumpkin pie spice and salt until fully combined.
- Transfer the mixture to a mixing bowl and let it cool for 30-45 minutes.
- Once cooled, gently fold in the cool whip until well blended.
- Pour the mixture into the graham cracker crust, smoothing out the top with a spatula.
- Cover and refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 175mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/pumpkin-vegan-marshmallows-pie/