Quick Fridge Pickled Vegetables
Quick Fridge Pickled Vegetables are an easy and vibrant way to add a burst of flavor and crunch to your meals. This quick recipe lets you create delicious pickles using fresh vegetables, ready to elevate tacos, salads, sandwiches, and more—all without the complexities of traditional canning. In under 20 minutes, you can customize these tangy delights with your favorite veggies and spices. Enjoy them straight from the jar or as a zesty topping for your favorite dishes!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Quick Pickling
- Cuisine: Various
Ingredients
Scale
- 1 cup vinegar
- 1/2 cup water
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/2 tsp sugar (optional)
- 1/4 tsp dried oregano
- 1/2 cup shredded carrots
- 1/2 cup shredded radish
- 1/3 English cucumber (cut into matchsticks)
- 1/2 red onion (thinly sliced)
- 1 TBSP chopped green onion
Instructions
- Clean a medium-large mason jar thoroughly.
- Slice the vegetables into matchsticks if not pre-shredded for better brine absorption.
- In a medium saucepan, combine vinegar and water; bring to a boil. Add garlic, green onion, salt, oregano, and sugar; stir until dissolved. Cool for 5–10 minutes.
- Place the sliced vegetables in the jar and pour the hot brine over them until fully submerged.
- Allow to cool to room temperature, then cover and refrigerate. Enjoy within hours or let marinate overnight for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 15
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/quick-fridge-pickled-vegetables/