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Quick Strawberry Shortcake Cups

Quick Strawberry Shortcake Cups

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Indulge in the delightful experience of Quick Strawberry Shortcake Cups, a perfect dessert that combines sweetened strawberries, fluffy whipped cream, and crumbled cake in an easy-to-assemble format. These single-serving treats are not only visually appealing but also incredibly simple to prepare—ideal for last-minute gatherings or casual family dinners. With fresh strawberries providing vibrant flavor and a no-bake approach for convenience, these cups offer a refreshing and satisfying option for any occasion. Customize them with your favorite fruits or cake varieties to create your own signature dessert. Serve them at parties or enjoy them at home; these cups promise to be a crowd-pleaser!

Ingredients

Scale
  • 2 pounds fresh strawberries
  • 1/4 cup granulated sugar
  • 2 cups heavy whipping cream, very cold
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1012 ounces store-bought angel food cake or pound cake

Instructions

  1. In a medium bowl, combine sliced strawberries with granulated sugar and let sit for 10 minutes.
  2. Crumble the store-bought shortcake or pound cake into bite-sized pieces.
  3. In serving cups, layer the crumbled cake at the bottom.
  4. Spoon a layer of macerated strawberries over the cake.
  5. Top with a generous dollop of whipped cream.
  6. Repeat layers until cups are filled, finishing with whipped cream on top.
  7. Garnish with fresh strawberry slices and mint leaves if desired.
  8. Serve immediately or refrigerate for up to 1 hour before serving.

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