Ranch Chicken Crock Pot Recipe
Experience effortless cooking with this Ranch Chicken Crock Pot Recipe, perfect for busy weeknights and novice chefs alike. This creamy, flavorful dish combines tender chicken breasts with ranch seasoning and cream of chicken soup, creating a rich sauce that’s sure to be a family favorite. Simply toss the ingredients into your crock pot, set it, and go about your day while it does all the work. Whether served over rice, in tacos, or on a fresh salad, this versatile recipe is not only satisfying but also great for meal prep. Enjoy leftovers that taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Optional: Sear chicken in olive oil over medium heat until golden brown (2-3 minutes per side).
- In a crock pot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Place seared (or unseared) chicken breasts into the crock pot and coat them with the sauce mixture.
- Cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred the chicken in the pot using two forks and stir in sour cream until creamy.
- Serve hot with optional garnishes like shredded cheese or parsley.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://allcrockpots.com/ranch-chicken-crock-pot-recipe/