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Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls
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Indulge in the heavenly delight of Raspberry Cinnamon Rolls, perfectly balanced with the sweet tang of fresh raspberries and a zesty lemon glaze. These rolls are not only a visual treat but also a delicious way to start your day or impress guests at brunch. Soft, fluffy dough cradles a vibrant filling of cinnamon and raspberry, while the bright glaze adds an irresistible finish. Perfect for bakers of all skill levels, this recipe brings together simple ingredients and straightforward steps for an enjoyable baking experience. Whether served warm for breakfast or as a sweet afternoon snack, these rolls promise to be a crowd-pleaser.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon melted unsalted butter
  • 2 large eggs
  • 1/2 cup granulated sugar (for filling)
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries, chopped
  • 1 cup powdered sugar (for glaze)
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. In another bowl, whisk together lukewarm milk, melted butter, and eggs.
  3. Gradually add wet ingredients to dry ingredients; mix until dough forms.
  4. Knead dough on a floured surface for 8–10 minutes until smooth.
  5. Place in a greased bowl; cover and let rise until doubled (about 1 hour).
  6. Prepare filling by mixing sugar and cinnamon; fold in raspberries.
  7. Roll out dough into a rectangle and spread filling evenly over it.
  8. Roll tightly into a log; cut into slices and let rise again (30 minutes).
  9. Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
  10. For the glaze, whisk powdered sugar with lemon juice and zest; drizzle over warm rolls before serving.

Nutrition

Find it online: https://allcrockpots.com/raspberry-cinnamon-rolls/