Raspberry Custard Pastry
Indulge in the delightful flavors of our Raspberry Custard Pastry Recipe! This easy-to-follow dessert features flaky puff pastry enveloping a rich, creamy custard filling, topped with juicy raspberries. Perfect for any occasion, whether it’s a family gathering or a cozy night at home, these pastries are an irresistible treat that combines beautiful presentation with delicious taste. With simple instructions, even novice bakers can create these gourmet pastries to impress guests or indulge their sweet cravings. Treat yourself to a bite of homemade excellence and elevate your dessert game today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 sheet of puff pastry
- Fresh or frozen raspberries
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter
Instructions
- Preheat the oven to 190 degrees Celsius.
- In a saucepan, mix milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat over medium heat while stirring until thickened. Remove from heat and stir in butter; let cool.
- Roll out the puff pastry on a floured surface and cut into eight rectangles.
- Place cooled custard in the center of each rectangle and top with raspberries. Fold corners over to enclose filling.
- Whisk one egg yolk with milk and brush over the tops of the pastries.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool briefly before serving, dusting lightly with powdered sugar.
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 9g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/raspberry-custard-pastry-recipe/