Raspberry Ganache with White Chocolate
Raspberry Ganache with White Chocolate is a stunning dessert that brings together the smooth sweetness of white chocolate and the vibrant tartness of raspberries. This versatile ganache can be used as a frosting for cakes, a filling for cupcakes, or even enjoyed on its own. Its luscious texture and eye-catching pink hue make it perfect for special occasions or everyday indulgence. With simple, accessible ingredients and straightforward steps, this recipe is ideal for bakers of all skill levels. Elevate your desserts with this delightful raspberry ganache that promises to impress!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Prepare raspberry powder by blending freeze-dried raspberries in a food processor until fine, then sift out seeds.
- Melt white chocolate chips in a heatproof bowl in the microwave for 30 seconds. Stir in raspberry powder.
- Heat heavy cream in another bowl until edges simmer (1-2 minutes in the microwave).
- Pour hot cream over the melted chocolate mixture and let sit for 30 seconds.
- Mix gently with a rubber spatula until smooth; use an immersion blender if you prefer a silkier texture.
- Allow ganache to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to thicken.
- For a lighter texture, whip chilled ganache with an electric mixer until fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/raspberry-ganache-with-white-chocolate/