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Red Fruit Salad

Red Fruit Salad

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Indulge in the vibrant flavors of our Red Fruit Salad, a refreshing and visually stunning dish perfect for any summer gathering. Bursting with juicy watermelon, ripe strawberries, succulent cherries, and tangy raspberries, this salad is elevated with aromatic basil and mint. Tossed with sweet strawberry jam and zesty lime juice, it offers a delightful balance of sweetness and acidity. This colorful medley is not only a feast for the eyes but also a healthy, vegan-friendly option that provides essential vitamins and nutrients. Whether as a light dessert or a side dish at picnics and brunches, this Red Fruit Salad is sure to impress your guests while keeping everyone refreshed.

Ingredients

Scale
  • pounds watermelon (cut into bite-size pieces)
  • 1 pound strawberries (hulled and quartered)
  • 1 pound sweet cherries (pitted and halved)
  • 8 ounces raspberries
  • 2 tablespoons strawberry jam
  • Juice of 1 lime
  • 1 tablespoon fresh mint (thinly sliced)
  • 1 tablespoon fresh basil (thinly sliced)

Instructions

  1. In a large mixing bowl, combine strawberry jam and lime juice. Add sliced basil and mint; whisk until well blended.
  2. Add watermelon, strawberries, and cherries to the dressing. Gently toss until fruit is coated.
  3. Carefully fold in raspberries without crushing them.
  4. Cover the salad and chill in the refrigerator for at least 30 minutes before serving to enhance flavor.

Nutrition