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Red Lobster Biscuit Chicken Pot Pie

red lobster biscuit chicken pot pie
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Indulge in the ultimate comfort food with this red lobster biscuit chicken pot pie. Perfect for cozy family dinners or casual gatherings, this dish combines tender chicken and colorful mixed vegetables enveloped in a creamy filling, all topped with fluffy biscuits reminiscent of your favorite seafood joint. The blend of savory flavors and comforting textures makes it a crowd-pleaser that everyone will enjoy. Plus, this recipe is simple to prepare, making it an ideal choice for both novice cooks and experienced chefs alike.

Ingredients

Scale
  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix thoroughly.
  3. Pour the filling into a casserole or pie dish evenly.
  4. In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs.
  5. Stir in cheddar cheese and garlic powder; gradually add milk until just combined.
  6. Drop spoonfuls of biscuit dough over the filling evenly.
  7. Bake for about 30 minutes or until the topping is golden brown and filling is bubbling.
  8. Let cool for a few minutes before serving.

Nutrition

Find it online: https://allcrockpots.com/red-lobster-biscuit-chicken-pot-pie/