Red Velvet Molten Lava Cupcakes
Red Velvet Molten Lava Cupcakes are a decadent dessert that perfectly combines the rich flavors of red velvet cake with a luscious, gooey chocolate center. These delightful treats are not only visually stunning but also incredibly easy to make, making them a fantastic choice for any celebration or simply as an indulgent treat after dinner. With their warm molten core and soft cupcake exterior, each bite is a delicious surprise that will impress friends and family alike. Perfect for birthdays, date nights, or just because, this recipe is sure to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: About 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) box red velvet cake mix (plus ingredients per package instructions)
- 8 oz semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache by chopping the chocolate and heating the cream until it simmers. Pour the hot cream over the chocolate and mix until smooth. Chill for at least 2 hours until set.
- Preheat your oven to 350°F and line muffin tins with cupcake liners.
- Prepare the cake batter according to package instructions and fill each liner halfway.
- Remove the ganache from the fridge, scoop tablespoon-sized balls, and place one in each cupcake batter.
- Bake for 20-23 minutes until a toothpick inserted in the side comes out clean. Allow to cool slightly before serving.
- Serve warm, garnished with powdered sugar.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 259
- Sugar: 22g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/red-velvet-molten-lava-cupcakes-recipe/