Reese’s Peanut Butter Earthquake Cake
Indulge in the delightful Reese’s Peanut Butter Earthquake Cake, a decadent dessert that brings together the perfect harmony of rich chocolate and creamy peanut butter. This cake is not only visually appealing with its gooey layered center but also bursting with flavor, thanks to the generous topping of chopped Reese’s cups. Whether it’s a birthday celebration, family gathering, or simply a sweet craving, this cake is sure to impress everyone at your table. Easy to make and pleasing to all ages, each bite offers a unique taste experience that will leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until well mixed. Pour the batter into the prepared dish.
- In another bowl, blend the creamy peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the peanut butter mixture over the cake batter and gently swirl with a knife.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Bake for approximately 35-40 minutes or until a toothpick inserted comes out mostly clean.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 36g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/reeses-peanut-butter-earthquake-cake/