Rice Krispie Cookies with Chocolate Chips Recipe

Discover the deliciousness of Rice Krispie Cookies with Chocolate Chips Recipe! This delightful treat combines the classic crunch of Rice Krispies with rich, gooey chocolate chips. Perfect for any occasion, these cookies are easy to make and sure to satisfy sweet cravings. With their unique texture and flavor, they are a hit at parties or family gatherings. Plus, adding mini vegan marshmallows brings an extra layer of fun and gooeyness!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and steps, anyone can whip up these cookies in no time.
  • Versatile Treat: Perfect for parties, school events, or just a cozy night at home.
  • Delicious Flavor: The combination of crispy Rice Krispies and melty chocolate chips creates a taste sensation.
  • Fun Texture: Enjoy the mix of crunchy and chewy in every bite, making them irresistibly enjoyable.
  • Customizable: Add your favorite nuts or dried fruits for a personalized touch.

Tools and Preparation

To create these delightful cookies, you will need a few essential tools to make the process easier.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Importance of Each Tool

  • Mixing bowl: This is essential for combining all your ingredients evenly.
  • Baking sheet: A sturdy baking sheet ensures even cooking and prevents cookies from sticking.
  • Parchment paper: Using parchment helps prevent sticking and makes clean-up a breeze.
  • Spatula: A flexible spatula is perfect for scooping out cookie dough onto the baking sheet.
Rice

Ingredients

For the Cookies

  • Rice Krispies
  • Butter
  • Brown sugar
  • Granulated sugar
  • Vanilla extract
  • Flour
  • Baking soda
  • Salt

For the Mix-Ins

  • Chocolate chips
  • Mini vegan marshmallows

How to Make Rice Krispie Cookies with Chocolate Chips Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy removal.

Step 3: Combine Dry Ingredients

In a mixing bowl, combine the following:
1. Flour
2. Baking soda
3. Salt

Mix well and set aside.

Step 4: Cream Butter and Sugars

In another mixing bowl, cream together:
1. Butter
2. Brown sugar
3. Granulated sugar

Beat until light and fluffy.

Step 5: Add Vanilla Extract

Stir in the vanilla extract until fully combined with your butter-sugar mixture.

Step 6: Mix in Dry Ingredients

Gradually add the dry mixture into your wet mixture, stirring until just combined.

Step 7: Fold in Rice Krispies

Gently fold in the Rice Krispies until evenly coated in batter.

Step 8: Add Chocolate Chips and Marshmallows

Finally, fold in chocolate chips and mini vegan marshmallows until distributed throughout the dough.

Step 9: Scoop onto Baking Sheet

Using a spatula or spoon, scoop out portions of dough onto the prepared baking sheet. Leave space between each cookie to allow for spreading during baking.

Step 10: Bake

Bake for 10-12 minutes or until edges are golden brown. Allow cooling on a wire rack before serving. Enjoy your delicious Rice Krispie Cookies with Chocolate Chips!

How to Serve Rice Krispie Cookies with Chocolate Chips Recipe

These Rice Krispie Cookies with Chocolate Chips are perfect for sharing and can be served in a variety of fun ways. Whether it’s for a party, a family gathering, or just a cozy night at home, these cookies will surely bring joy.

With a Glass of Milk

  • A classic pairing! Enjoy these cookies with cold milk for a delightful contrast between crunchy and creamy.

As Ice Cream Sandwiches

  • Place a scoop of your favorite ice cream between two cookies for an indulgent treat that’s perfect on warm days.

At Parties

  • Arrange them on a decorative platter at your next gathering to impress guests with their unique twist on classic cookies.

With Fresh Fruit

  • Serve alongside slices of fresh fruit like strawberries or bananas for a refreshing balance to the sweetness.

In Lunchboxes

  • Pack them in lunchboxes as a sweet surprise that kids will love, making lunchtime extra special.

With Hot Chocolate

  • Pair these cookies with a warm cup of hot chocolate for an ideal cozy night in during colder months.

How to Perfect Rice Krispie Cookies with Chocolate Chips Recipe

To ensure your Rice Krispie Cookies with Chocolate Chips turn out delicious every time, follow these helpful tips.

  • Use fresh ingredients: Ensure your butter and chocolate chips are fresh for the best flavor and texture.

  • Measure accurately: Use precise measurements for your ingredients to achieve the perfect balance between crispy and chewy.

  • Don’t overbake: Keep an eye on the baking time; remove the cookies from the oven when they are lightly golden around the edges.

  • Cool completely: Allow cookies to cool on the baking sheet before transferring them to a wire rack to maintain their structure.

  • Store properly: Keep cookies in an airtight container at room temperature to maintain their crispiness and freshness.

Best Side Dishes for Rice Krispie Cookies with Chocolate Chips Recipe

Pair your delightful Rice Krispie Cookies with these delicious side dishes that complement their sweet crunchiness.

  1. Fruit Salad
    A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

  2. Yogurt Parfait
    Layer yogurt with granola and berries for a creamy, crunchy side that is nutritious too.

  3. Veggie Sticks with Hummus
    Crunchy veggies served with hummus offer a healthy contrast to the sweet cookies.

  4. Cheese Platter
    A selection of cheese can provide savory bites that balance out the sweetness of the dessert.

  5. Granola Bars
    Homemade granola bars can be a great energy-boosting snack alongside the cookies, offering different textures and flavors.

  6. Trail Mix
    A mix of nuts, seeds, and dried fruits can provide a crunchy snack option that pairs well without overpowering the cookie’s flavors.

Common Mistakes to Avoid

When making Rice Krispie Cookies with Chocolate Chips, it’s essential to steer clear of common pitfalls that can affect the outcome.

  • Bold ingredient measurements – Not measuring ingredients accurately can lead to cookies that are too dry or too gooey. Use a kitchen scale or measuring cups for precision.
  • Bold overmixing the dough – Mixing too much can make your cookies tough instead of soft and chewy. Mix until just combined for the best texture.
  • Bold ignoring cooling time – Skipping the cooling time before baking can lead to spreading cookies. Allow the dough to chill in the fridge for 30 minutes.
  • Bold using stale ingredients – Freshness matters! Ensure your Rice Krispies and chocolate chips are fresh for the best flavor and texture.
  • Bold not preheating the oven – Baking in an unheated oven can cause uneven baking. Always preheat your oven to the required temperature before placing your cookies inside.
Rice

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Rice Krispie Cookies with Chocolate Chips Recipe

  • Freeze cookies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
  • Label bags with dates for easy reference.

Reheating Rice Krispie Cookies with Chocolate Chips Recipe

  • Bold Oven – Preheat your oven to 300°F (150°C) and place cookies on a baking sheet for about 5-7 minutes until warm.
  • Bold Microwave – Heat individual cookies on a microwave-safe plate for 10-15 seconds, but be cautious not to overheat them.
  • Bold Stovetop – Use a skillet over low heat, covering it with a lid for about 1-2 minutes, checking frequently until warmed through.

Frequently Asked Questions

Curious about more details on making these delicious cookies? Here are some common questions answered.

Can I use different types of chocolate chips in Rice Krispie Cookies with Chocolate Chips Recipe?

Absolutely! You can use dark, milk, or even white chocolate chips according to your preference.

How long do Rice Krispie Cookies with Chocolate Chips last?

When stored properly in an airtight container, they last up to one week at room temperature.

Can I substitute other cereals for Rice Krispies?

Yes! Feel free to experiment with similar cereals like Cornflakes or other puffed cereals.

Are these cookies suitable for kids?

Yes! These cookies are kid-friendly and perfect for family gatherings or parties.

Final Thoughts

These Rice Krispie Cookies with Chocolate Chips are not only fun and delicious but also versatile. You can customize them by adding nuts, dried fruits, or even swapping chocolate chips for butterscotch or peanut butter chips. Try this recipe today and enjoy a delightful treat that everyone will love!

Print

Rice Krispie Cookies with Chocolate Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips, a treat that perfectly balances crispy textures with the gooey goodness of chocolate. These cookies are not only easy to whip up but also versatile enough for any occasion—from casual family gatherings to festive celebrations. The addition of mini vegan marshmallows takes them to another level, creating a fun, chewy bite that kids and adults alike will love. With simple ingredients and straightforward steps, you’ll have a batch of these delicious cookies ready to satisfy your sweet cravings in no time!

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • Rice Krispies
  • Butter
  • Brown sugar
  • Granulated sugar
  • Vanilla extract
  • Flour
  • Baking soda
  • Salt
  • Chocolate chips
  • Mini vegan vegan marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream butter with brown and granulated sugars until light and fluffy.
  4. Stir in vanilla extract, followed by the dry mixture until just combined.
  5. Gently fold in Rice Krispies, chocolate chips, and mini vegan marshmallows until evenly distributed.
  6. Scoop dough onto the prepared baking sheet, allowing space between each cookie.
  7. Bake for 10-12 minutes or until edges are golden. Cool on a wire rack before serving.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star