Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips, a treat that perfectly balances crispy textures with the gooey goodness of chocolate. These cookies are not only easy to whip up but also versatile enough for any occasion—from casual family gatherings to festive celebrations. The addition of mini vegan marshmallows takes them to another level, creating a fun, chewy bite that kids and adults alike will love. With simple ingredients and straightforward steps, you’ll have a batch of these delicious cookies ready to satisfy your sweet cravings in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Rice Krispies
- Butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- Flour
- Baking soda
- Salt
- Chocolate chips
- Mini vegan vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter with brown and granulated sugars until light and fluffy.
- Stir in vanilla extract, followed by the dry mixture until just combined.
- Gently fold in Rice Krispies, chocolate chips, and mini vegan marshmallows until evenly distributed.
- Scoop dough onto the prepared baking sheet, allowing space between each cookie.
- Bake for 10-12 minutes or until edges are golden. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg