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Roasted Cauliflower Soup

Roasted Cauliflower Soup
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Indulge in the comforting warmth of Roasted Cauliflower Soup, a delightful blend of Mediterranean spices that transforms simple ingredients into a rich, creamy experience. Each spoonful is packed with vibrant flavors from cumin, paprika, and fresh dill, creating a satisfying dish perfect for cozy dinners or as an inviting starter at gatherings. With its silky texture and healthy profile, this soup is not only delicious but also aligns with your wellness goals. Whether served with crusty bread or as part of a hearty meal, it’s a must-try recipe for anyone who loves wholesome, flavorful food.

Ingredients

Scale
  • 2 heads of cauliflower (about 4 pounds)
  • 1 small yellow onion
  • 5 garlic cloves
  • 32 ounces low-sodium vegetable broth
  • 2 cups whole milk or plant-based milk
  • Olive oil
  • Kosher salt
  • Black pepper
  • Ground cumin
  • Sweet paprika
  • Ground sumac
  • Ground turmeric
  • Juice of 1/2 lemon
  • Fresh dill

Instructions

  1. Preheat the oven to 425°F. Cut cauliflower into florets and place on a large sheet pan. Season with salt, pepper, and drizzle with olive oil; toss to coat.
  2. Roast cauliflower for about 45 minutes until tender and browned in spots.
  3. In a heavy pot or Dutch oven, heat olive oil over medium heat. Sauté chopped onion until translucent; add garlic and spices to cook until fragrant.
  4. Stir in three-fourths of roasted cauliflower (reserve some for garnishing). Add vegetable broth and water; bring to a boil then simmer for 5-7 minutes.
  5. Blend the soup using an immersion blender until desired smoothness is reached. Return to heat and stir in milk and lemon juice.
  6. Adjust seasoning if necessary; fold in reserved cauliflower pieces before serving hot.

Nutrition

Find it online: https://allcrockpots.com/roasted-cauliflower-soup/