Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is the ultimate comfort food, perfect for cozy evenings or gatherings. This hearty soup combines the rich sweetness of roasted garlic with chunky potatoes and fresh parsley, creating a creamy texture that warms you from the inside out. Made with just a handful of simple ingredients, it’s versatile enough to enjoy as a main dish or alongside your favorite bread. Ready in just 40 minutes, this recipe is not only easy to prepare but also packed with flavor, making it ideal for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 4 large potatoes (peeled and chopped)
- 4 cups vegetable broth
- 1 teaspoon salt (divided)
- 1/4 teaspoon pepper
- 1 head of roasted garlic
- 1 tablespoon fresh parsley (chopped)
Instructions
- Sauté onion in olive oil until softened, about 8 minutes. Add minced garlic and cook for an additional minute.
- Pour in vegetable broth and bring to a boil. Add potato chunks, chopped parsley, remaining salt, and pepper; return to boil and then reduce heat.
- Simmer until potatoes are tender (15-20 minutes). Stir in roasted garlic cloves.
- For desired thickness, mash some cooked potatoes or use an immersion blender to blend part of the soup.
- Serve hot, topped with croutons, cheese, or more parsley as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/roasted-garlic-potato-soup/