Roasted Orange Chicken
Roasted Orange Chicken is a vibrant and flavorful dish that brings together the succulent taste of chicken with the zesty brightness of fresh oranges. Perfect for family gatherings or special occasions, this recipe features a delightful blend of citrus, garlic, and aromatic herbs that create a mouthwatering main course. The roasting process ensures the chicken is crispy on the outside while remaining tender and juicy inside. Impress your guests with this easy-to-follow recipe that promises to be a show-stopper at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels. Rub it all over with olive oil, then season with garlic, thyme, rosemary, salt, and pepper.
- In a bowl, whisk together orange zest, orange juice, honey, soy sauce, and Dijon mustard for the glaze.
- Stuff the chicken cavity with quartered onion and place it in a roasting pan. Pour chicken broth around it and brush half of the orange glaze over the chicken.
- Roast for about 1 hour or until golden brown and juices run clear when pierced.
- Baste with remaining glaze halfway through cooking.
- Let the chicken rest for 10 minutes after removing from the oven before carving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://allcrockpots.com/roasted-orange-chicken/