Roasted Sweet Potato Rounds with Honey & Feta Bliss
Roasted Sweet Potato Rounds with Honey & Feta Bliss is a vibrant and delicious side dish that effortlessly balances the sweetness of roasted sweet potatoes with the creamy tang of feta cheese and a drizzle of honey. This recipe is not only visually appealing but also packed with nutrients, making it a perfect addition to any meal—be it a festive dinner or a casual weeknight gathering. With its easy preparation and impressive presentation, these sweet potato rounds are sure to delight your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Feta Cheese
- 2 tablespoons Honey
- 2 tablespoons Parsley (freshly chopped)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, peel, and slice the sweet potatoes into 1/2-inch rounds.
- In a mixing bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika if desired.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast for 25–30 minutes until golden brown and tender.
- Remove from the oven, sprinkle feta over warm rounds, drizzle with honey, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 round (approximately 60g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg