Salisbury Meatballs
Salisbury Meatballs are the epitome of comfort food, perfect for cozy family dinners or casual gatherings. This delightful dish features savory meatballs enveloped in a rich gravy, served alongside creamy mashed potatoes and vibrant garlic thyme glazed carrots. With minimal preparation and cooking time, this recipe is designed for busy weeknights yet impresses with its hearty flavors and appealing presentation. Everyone will love indulging in this satisfying meal that warms the soul and brings loved ones together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking and boiling
- Cuisine: American
Ingredients
Scale
- 1 lb frozen meatballs (beef, turkey, or vegetarian)
- 1 packet brown gravy mix
- 1 packet French onion soup mix
- 4 large potatoes, peeled and chopped
- 1/2 cup butter
- 1/2 cup milk
- 1 lb carrots, peeled and sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
Instructions
- Cook the frozen meatballs in a large skillet according to package instructions until browned.
- In the same skillet, combine the brown gravy mix and French onion soup mix with water as per package directions; pour over the meatballs and simmer until thickened.
- Boil chopped potatoes in salted water until fork-tender.
- Drain potatoes, add butter, milk, salt, and pepper; mash until smooth.
- Sauté garlic in olive oil for 1 minute; add sliced carrots and thyme; cook until tender.
- Serve meatballs on a bed of mashed potatoes with glazed carrots on the side.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 570
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/salisbury-meatballs/