Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine is a delectable dish that marries bold Cajun flavors with rich, creamy pasta. Perfect for busy weeknights or special occasions, this recipe showcases tender chicken strips seasoned with vibrant spices, all enveloped in a luscious parmesan sauce that clings to al dente linguine. In under 30 minutes, you can create a restaurant-quality meal that will delight your family and guests alike. With customizable options for vegetables and spice levels, this dish can easily adapt to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning (to taste)
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, add oil and sear the chicken strips seasoned with Cajun spices until golden brown and cooked through, about 5-7 minutes. Remove from skillet.
- Lower the heat and add chicken broth to the skillet, scraping any browned bits from the bottom. Stir in the heavy cream and simmer for 3-4 minutes. Add grated Parmesan cheese until melted and combined.
- Return the chicken to the skillet, add drained linguine, and toss until well coated in sauce. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg