Scrambled Eggs with Avocado & Tomato
Start your day on a delicious note with Scrambled Eggs with Avocado & Tomato. This quick and easy breakfast dish combines creamy scrambled eggs with fresh avocado and juicy tomatoes, providing a nutritious and satisfying start to your morning. Perfect for busy weekdays or leisurely weekends, this recipe is not only simple to prepare but also packed with flavor. Elevate your breakfast game by enjoying this delightful and healthy meal that can be customized to suit your preferences.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 teaspoon butter or olive oil
- Salt to taste
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
Instructions
- Crack the eggs into a bowl and whisk until smooth.
- Heat the butter or olive oil in a non-stick pan over medium-low heat.
- Pour in the eggs and gently stir until just set but still creamy. Season with salt to taste.
- Slice the avocado and tomato while the eggs are cooking.
- Serve the scrambled eggs on a plate alongside the avocado and tomato slices for a fresh breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 550mg
Find it online: https://allcrockpots.com/scrambled-eggs-with-avocado-tomato/