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Shallot Chili Oil Noodles

Shallot Chili Oil Noodles
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Indulge in the vibrant flavors of Shallot Chili Oil Noodles, a quick and satisfying dish that comes together in just 15 minutes. This delightful recipe features perfectly cooked noodles enveloped in a spicy sauce made from aromatic shallots, garlic, and a punch of chili heat. Ideal for lunch or dinner, these noodles are vegan-friendly and can be customized with your favorite vegetables or protein. Perfect for those busy weeknights when you crave comfort food without the fuss, this dish will surely become a go-to in your kitchen.

Ingredients

Scale
  • 5–6 ounces noodles (cooked per package instructions)
  • 1 large shallot (finely diced)
  • 2 cloves garlic (finely minced)
  • 2 tablespoons avocado oil
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon gochugaru (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • ½ tablespoon black vinegar
  • ½ tablespoon brown sugar
  • Optional: diced scallions and chili crisp for serving

Instructions

  1. 1. Boil water and cook noodles according to package instructions. Drain and set aside.
  2. 2. While noodles are cooking, dice shallot and mince garlic.
  3. 3. In a saucepan over medium heat, heat avocado oil. Add shallots and garlic; sauté for 2–3 minutes until fragrant.
  4. 4. Stir in red chili flakes and gochugaru; sauté for another 30 seconds before removing from heat.
  5. 5. Quickly add soy sauce, dark soy sauce, black vinegar, and brown sugar to the pan; stir to combine.
  6. 6. Toss cooked noodles with the sauce until fully coated.
  7. 7. Serve hot, garnished with scallions and chili crisp if desired.

Nutrition

Find it online: https://allcrockpots.com/shallot-chili-oil-noodles/