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Shepherd’s Pie Soup

Shepherd's Pie Soup
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Indulge in the warmth of creamy Shepherd’s Pie Soup, a comforting twist on a beloved classic. This delightful dish combines savory ground beef, tender vegetables, and rich mashed potatoes in a luscious broth that will leave your family craving more. Easy to prepare and perfect for any occasion, this soup promises to deliver all the familiar flavors of Shepherd’s Pie while being a breeze to make. Whether it’s a cozy weeknight dinner or a gathering with friends, this hearty soup is sure to be a hit.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef (85% lean)
  • 1 yellow onion
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups mixed frozen vegetables
  • ¾ cup sour cream
  • Shredded cheddar cheese

Instructions

  1. Peel and cube the potatoes; boil until fork-tender, then mash with sour cream.
  2. In a stock pot, cook ground beef over medium-high heat until browned; set aside.
  3. In the same pot, sauté diced onion and minced garlic in butter until softened.
  4. Whisk in flour to create a roux; gradually add chicken broth while stirring.
  5. Stir in seasonings and half-and-half; bring to a boil before reducing heat.
  6. Mix mashed potatoes into the broth until well combined; blend if desired for creaminess.
  7. Add cooked beef and frozen veggies; heat through for about five minutes.
  8. Stir in shredded cheese until melted; season with salt and pepper to taste.

Nutrition

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