Shrimp and Creamed Corn (30 Minutes, One-Pan)
Shrimp and Creamed Corn (30 Minutes, One-Pan) is a vibrant and satisfying dish that brings the flavors of summer to your table. This recipe marries tender shrimp with creamy, sweet corn for a delightful experience reminiscent of Mexican street corn. Perfect for busy weeknights or casual gatherings, it requires only one pan and 30 minutes of your time. The addition of chili powder and feta cheese elevates the flavors, making this dish a standout choice for seafood lovers. Ideal for serving over fluffy rice or alongside warm tortillas, Shrimp and Creamed Corn will impress family and friends without demanding hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels (from about 2 ears)
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- Spices: chili powder, smoked paprika, salt
- Fresh cilantro and lime for garnish
Instructions
- Season shrimp with chili powder and salt; set aside.
- In a skillet over medium heat, melt olive oil and butter. Sauté onion until translucent; add garlic for another minute.
- Stir in corn kernels and smoked paprika; heat through.
- Add half-and-half; crumble in half of the feta, stirring until melted.
- Introduce the seasoned shrimp; cook until pink and opaque (about 5-7 minutes). Squeeze lime juice over before serving.
Nutrition
- Serving Size: 1/4 of the dish (about 250g)
- Calories: 370
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg