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Shrimp Louie Salad

Shrimp Louie Salad
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Shrimp Louie Salad is a vibrant and refreshing dish that beautifully combines succulent shrimp, crisp vegetables, and a creamy dressing. Perfect for any occasion, whether it’s a casual lunch or an elegant dinner party, this salad is both nutritious and visually appealing. The delightful mix of flavors and textures makes every bite a satisfying experience. With just 15 minutes of preparation, you can create this easy-to-make seafood salad that offers a burst of freshness and protein in each serving. Garnished with lemon wedges and fresh herbs, Shrimp Louie Salad is sure to impress your guests or provide a nourishing meal for yourself.

Ingredients

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  • 1 pound cooked large shrimp, peeled and deveined
  • 4 cups romaine lettuce, chopped
  • 2 hard-boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cucumber, thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red apple vinegar
  • 2 teaspoons soy sauce (as Worcestershire sauce substitute)
  • 1 teaspoon prepared horseradish (optional)
  • 1 teaspoon sweet pickle relish
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges for garnish

Instructions

  1. In a mixing bowl, whisk together mayonnaise, ketchup, lemon juice, red apple vinegar, soy sauce, horseradish (if using), and sweet pickle relish, salt, and pepper until smooth. Chill the dressing in the refrigerator.
  2. On a large platter or individual plates, layer the chopped romaine lettuce as the base.
  3. Arrange the shrimp on top followed by slices of hard-boiled egg, cherry tomatoes, avocado slices, and cucumber ribbons.
  4. Drizzle chilled dressing over the salad before serving. Garnish with lemon wedges if desired.

Nutrition

Find it online: https://allcrockpots.com/shrimp-louie-salad/