Skillet Bang Bang Chicken Thighs

Try this delicious recipe for Skillet Bang Bang Chicken Thighs. Juicy, flavorful chicken coated in a creamy and slightly spicy homemade sauce! This dish is perfect for family dinners or casual gatherings, bringing a unique taste that will impress your guests.

Why You’ll Love This Recipe

  • Quick to make: With a total time of just 22 minutes, you can have this meal on the table in no time.
  • Flavor-packed: The bang bang sauce adds a delightful kick, making every bite exciting.
  • Versatile serving options: Pair it with rice, noodles, or a fresh salad for a complete meal.
  • Budget-friendly: Using chicken thighs keeps costs low while delivering tender and juicy meat.
  • Easy cleanup: Cooking everything in one skillet minimizes mess and makes cleanup simple.
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Tools and Preparation

To prepare Skillet Bang Bang Chicken Thighs, gather your tools ahead of time. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Nonstick skillet
  • Small mixing bowl
  • Measuring spoons
  • Tongs
  • Plate (for resting the chicken)

Importance of Each Tool

  • Nonstick skillet: Prevents food from sticking, ensuring easy flipping and even cooking.
  • Tongs: Perfect for safely handling hot chicken without losing juices.
  • Measuring spoons: Help achieve precise seasoning for flavorful results.

Ingredients

For the Chicken

  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil

For the Sauce

  • 1 recipe bang bang sauce, (or 1 cup storebought)
  • green onions, (chopped for garnish)

How to Make Skillet Bang Bang Chicken Thighs

Step 1: Season the Chicken

In a small bowl, combine the kosher salt, black pepper, and paprika. Mix well. Apply this seasoning mixture evenly to each chicken thigh to ensure robust flavor throughout.

Step 2: Cook the Chicken

To a large nonstick skillet over medium heat, add the vegetable oil. Once hot:
1. Add the seasoned chicken thighs to the skillet (you may need to work in batches depending on your skillet size).
2. Cook the chicken for 5 minutes.
3. Flip the thighs over, reduce heat to medium-low, and continue cooking for an additional 5 minutes or until they reach an internal temperature of 165°F.

Step 3: Prepare the Sauce

After removing the cooked chicken from the skillet:
1. Place it onto a plate and tent it with foil to keep warm.
2. Pour the bang bang sauce into the same skillet.
3. Stir while scraping up any brown bits from the bottom of the pan.
4. Allow it to simmer for 1-2 minutes until heated through.

Step 4: Combine Chicken with Sauce

Return the cooked chicken thighs back into the skillet. Coat each piece thoroughly with the sauce so that every bite is flavor-packed.

Step 5: Serve

Garnish with chopped green onions before serving warm. Enjoy your Skillet Bang Bang Chicken Thighs!

How to Serve Skillet Bang Bang Chicken Thighs

Serving Skillet Bang Bang Chicken Thighs can elevate your dining experience. The juicy, flavorful chicken pairs wonderfully with a variety of sides and garnishes to complement its rich taste.

Fresh Salads

  • Crisp Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette adds freshness.
  • Asian Slaw: Shredded cabbage and carrots tossed in a sesame dressing offer crunch and tang.

Rice Dishes

  • Steamed Jasmine Rice: Fluffy jasmine rice absorbs the delicious bang bang sauce perfectly.
  • Fried Rice: A quick stir-fry with leftover vegetables enhances flavor and texture.

Bread Options

  • Garlic Bread: Crispy garlic bread is great for soaking up any extra sauce.
  • Warm Naan: Soft naan bread pairs well, adding an Indian twist to the meal.

How to Perfect Skillet Bang Bang Chicken Thighs

To achieve perfectly cooked Skillet Bang Bang Chicken Thighs, follow these simple tips. Each one will help you enhance flavor and ensure juicy results.

  • Use a Meat Thermometer: Checking for an internal temperature of 165°F guarantees the chicken is fully cooked without drying it out.
  • Let Chicken Rest: Allow cooked chicken to rest for a few minutes before serving. This helps retain moisture.
  • Customize Your Sauce: Feel free to adjust the spiciness of the bang bang sauce by adding more or less chili sauce according to your taste.
  • Cook in Batches if Needed: Avoid overcrowding the skillet to achieve even cooking and browning on each thigh.

Best Side Dishes for Skillet Bang Bang Chicken Thighs

When serving Skillet Bang Bang Chicken Thighs, choosing the right side dishes can enhance your meal. Here are some excellent options to consider:

  1. Steamed Broccoli: A healthy green vegetable that adds color and nutrients while balancing the richness of the chicken.
  2. Quinoa Salad: Nutty quinoa mixed with vegetables provides a protein-packed side that complements the dish well.
  3. Coleslaw: Creamy coleslaw offers crunch and contrast, making it a refreshing addition to your plate.
  4. Mashed Potatoes: Smooth mashed potatoes are perfect for soaking up the creamy bang bang sauce.
  5. Roasted Sweet Potatoes: Caramelized sweet potatoes add sweetness that pairs nicely with the savory chicken.
  6. Grilled Asparagus: Lightly charred asparagus brings a smoky flavor that enhances the overall meal experience.

Common Mistakes to Avoid

When making Skillet Bang Bang Chicken Thighs, avoiding common mistakes can make a big difference in your final dish.

  • Skipping the seasoning: Failing to season your chicken thighs well can lead to bland results. Always ensure you apply the seasoning mix evenly before cooking.
  • Overcrowding the skillet: Packing too many chicken thighs into the skillet can steam rather than sear them. Cook in batches if necessary to achieve that perfect golden crust.
  • Not checking the internal temperature: Under-cooking chicken is a health risk. Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F.
  • Ignoring the resting time: Cutting into the chicken immediately after cooking can cause juices to escape, making it dry. Allow the chicken to rest for a few minutes before serving.
  • Neglecting sauce preparation: Not properly scraping up brown bits from the skillet can result in a less flavorful sauce. Take time to stir and incorporate all those delicious flavors.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Keep the bang bang sauce separate if possible to maintain texture.

Freezing Skillet Bang Bang Chicken Thighs

  • Freeze cooked chicken thighs for up to 2 months.
  • Use freezer-safe containers or bags, removing as much air as possible.

Reheating Skillet Bang Bang Chicken Thighs

  • Oven: Preheat to 350°F and heat for about 15-20 minutes or until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
  • Stovetop: Warm over medium-low heat in a skillet with a splash of water or broth until heated through.

Frequently Asked Questions

Here are some common questions about making Skillet Bang Bang Chicken Thighs.

How do I make a homemade bang bang sauce?

To create your own bang bang sauce, mix mayonnaise, sweet chili sauce, sriracha, and lime juice together until smooth.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts; however, they may cook faster and might require less time in the skillet.

What should I serve with Skillet Bang Bang Chicken Thighs?

Pair these chicken thighs with rice, noodles, or steamed vegetables. A fresh salad also makes a great side!

How spicy is Skillet Bang Bang Chicken Thighs?

The spice level depends on how much sriracha you add; adjust according to your taste preference for a milder or spicier dish.

Can I prepare this recipe ahead of time?

Yes! You can season the chicken and prepare the sauce ahead of time, then cook just before serving for maximum freshness.

Final Thoughts

Skillet Bang Bang Chicken Thighs are not only delicious but also incredibly versatile. You can customize the spice level and serve them with various sides to suit your palate. Try this recipe today for a quick and satisfying meal that everyone will love!

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Skillet Bang Bang Chicken Thighs

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Skillet Bang Bang Chicken Thighs are a deliciously easy and quick dinner option that will impress your family and friends. Juicy, tender chicken thighs are coated in a creamy and slightly spicy homemade bang bang sauce that adds an exciting kick to each bite. This dish is perfect for weeknight meals or casual gatherings, bringing bold flavors to the table without requiring hours in the kitchen.

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 6 boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons vegetable oil
  • Bang bang sauce (homemade or store-bought)
  • Chopped green onions for garnish

Instructions

  1. Season the chicken thighs with salt, pepper, and paprika.
  2. Heat oil in a nonstick skillet over medium heat. Add seasoned chicken thighs and cook for 5 minutes on each side until they reach an internal temperature of 165°F.
  3. Remove chicken from the skillet and tent with foil to keep warm.
  4. Pour bang bang sauce into the skillet, scraping up brown bits, and simmer for 1-2 minutes.
  5. Return chicken to the skillet, coating it thoroughly with the sauce. Serve garnished with green onions.

Nutrition

  • Serving Size: 1 chicken thigh (approximately 90g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 100mg

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