Skillet Bang Bang Chicken Thighs
Skillet Bang Bang Chicken Thighs are a deliciously easy and quick dinner option that will impress your family and friends. Juicy, tender chicken thighs are coated in a creamy and slightly spicy homemade bang bang sauce that adds an exciting kick to each bite. This dish is perfect for weeknight meals or casual gatherings, bringing bold flavors to the table without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- Bang bang sauce (homemade or store-bought)
- Chopped green onions for garnish
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- Heat oil in a nonstick skillet over medium heat. Add seasoned chicken thighs and cook for 5 minutes on each side until they reach an internal temperature of 165°F.
- Remove chicken from the skillet and tent with foil to keep warm.
- Pour bang bang sauce into the skillet, scraping up brown bits, and simmer for 1-2 minutes.
- Return chicken to the skillet, coating it thoroughly with the sauce. Serve garnished with green onions.
Nutrition
- Serving Size: 1 chicken thigh (approximately 90g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://allcrockpots.com/skillet-bang-bang-chicken-thighs/